Turkey and bulgur bowl with cranberries
- Calories: 360 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 18 min
- Cuisine: International
Sliced turkey breast over bulgur with dried cranberries.
Ingredients
- 130 g Bulgur
- 120 g Turkey breast
- 15 g Dried cranberries
- 6 g Olive oil
Total: 271 g
Recipe
- Roast or pan-sear the turkey breast until cooked through, then slice.
- Cook the bulgur according to the package.
- Combine the bulgur, turkey and cranberries in a bowl and drizzle with olive oil.