Vegetable sticks with hummus dip
- Calories: 361 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 0 min
- Cuisine: Mediterranean
A light snack of carrot and celery sticks with home-mashed chickpea hummus.
Ingredients
- 130 g Chickpeas
- 100 g Carrot
- 80 g Celery
- 15 g Tahini
- 8 g Lemon juice
- 3 g Garlic
Total: 336 g
Recipe
- Mash the chickpeas with the tahini, lemon juice and garlic until smooth.
- Cut the carrot and celery into sticks.
- Serve the vegetable sticks alongside the hummus.