Green peas with egg and dill
- Calories: 343 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 10 min
- Cuisine: International
Warm green peas with sautéed onion, a soft egg and fresh dill.
Ingredients
- 200 g Green peas
- 80 g Egg
- 30 g Onion
- 8 g Dill
- 5 g Olive oil
Total: 323 g
Recipe
- Heat the olive oil in a pan and soften the onion.
- Add the green peas and warm through.
- Make a small well and crack in the egg; cover and cook until just set.
- Sprinkle with dill and serve.