
Pork shoulder with carrot and leek
- Calories: 342 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 7 min
- Cook time: 30 min
- Cuisine: International
Roasted lean pork shoulder with braised carrot and leek.
Ingredients
- 120 g Lean pork shoulder
- 100 g Carrot
- 100 g Leek
Total: 320 g
Recipe
- Season the pork shoulder and roast until cooked through.
- Braise the carrot and leek until tender.
- Slice the pork and serve with the vegetables.