Kidney beans with egg, tomato and parsley
- Calories: 341 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: International
Warm red kidney beans with boiled egg, diced tomato and fresh parsley.
Ingredients
- 150 g Kidney beans
- 70 g Egg
- 70 g Tomato
- 8 g Parsley
- 4 g Olive oil
Total: 302 g
Recipe
- Boil the egg, let it cool and chop it.
- Warm the kidney beans and dice the tomato.
- Combine the kidney beans with the tomato, drizzle with olive oil, top with the egg, sprinkle with parsley and serve.