Parsnip and carrot soup
- Calories: 340 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 22 min
- Cuisine: International
Creamy-textured soup of parsnip and carrot simmered in milk, distinct from the catalog's pumpkin soups.
Ingredients
- 200 g Parsnip
- 150 g Carrot
- 100 g Milk (2%)
- 40 g Onion
- 8 g Olive oil
Total: 498 g
Recipe
- Sauté the chopped onion in the olive oil.
- Add the parsnip, carrot and milk, and simmer until tender.
- Mash lightly for a coarse, creamy texture.