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Grilled vegetable plate with feta

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Courgette, eggplant and sweet pepper with crumbled feta, dressed with olive oil and balsamic vinegar.

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1. Grill or pan-sear the courgette, eggplant and pepper until tender. 2. Arrange on a plate and crumble the feta on top. 3. Drizzle with olive oil and balsamic vinegar and serve.