Grilled vegetable plate with feta

Name: Grilled vegetable plate with feta
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 150 g Eggplant; 150 g Zucchini; 100 g Red bell pepper; 60 g Feta cheese; 10 g Balsamic vinegar; 10 g Olive oil

Calories: 357 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 7 min
Cook time: 15 min
Cuisine: Mediterranean

Courgette, eggplant and sweet pepper with crumbled feta, dressed with olive oil and balsamic vinegar.

Ingredients

150 g Eggplant
150 g Zucchini
100 g Red bell pepper
60 g Feta cheese
10 g Balsamic vinegar
10 g Olive oil

Total: 480 g

Recipe

Grill or pan-sear the courgette, eggplant and pepper until tender.
Arrange on a plate and crumble the feta on top.
Drizzle with olive oil and balsamic vinegar and serve.