
Courgette and feta frittata
- Calories: 355 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 8 min
- Cook time: 28 min
- Cuisine: Mediterranean
A baked egg frittata with courgette, feta cheese and onion.
Ingredients
- 150 g Egg
- 150 g Zucchini
- 40 g Feta cheese
- 30 g Onion
Total: 370 g
Recipe
- Sauté the diced courgette and onion until soft.
- Beat the eggs and pour over the vegetables in an oven dish.
- Crumble the feta on top and bake until set.