Asparagus and chickpea bowl
- Calories: 354 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 5 min
- Cuisine: International
Asparagus with chickpeas, dressed with olive oil, lemon juice and parsley.
Ingredients
- 150 g Asparagus
- 150 g Chickpeas
- 10 g Lemon juice
- 8 g Olive oil
- 5 g Parsley
Total: 323 g
Recipe
- Boil the asparagus (about 5 min) until done, then let cool.
- Combine the asparagus and chickpeas in a bowl.
- Dress with olive oil and lemon juice.
- Scatter with parsley, toss and serve.