Pork loin with mushrooms and buckwheat

Name: Pork loin with mushrooms and buckwheat
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 1
Cuisine: International
Ingredients: 150 g Lean pork loin; 120 g Mushrooms; 100 g Buckwheat

Calories: 340 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 7 min
Cook time: 30 min
Cuisine: International

Roasted pork loin tenderloin with sautéed mushrooms and buckwheat groats.

Ingredients

150 g Lean pork loin
120 g Mushrooms
100 g Buckwheat

Total: 370 g

Recipe

Season the pork loin and roast or pan-sear until cooked through.
Sauté the mushrooms until golden.
Cook the buckwheat and serve everything together.