Millet porridge with apricot and cinnamon
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
Cooked millet with diced fresh apricot, a pinch of cinnamon and honey.
knowledge-base.detail.recipeHeading
1. Warm the cooked millet in a pan. 2. Stir in the diced apricot and cinnamon. 3. Drizzle with honey and serve warm.