Millet porridge with apricot and cinnamon

Name: Millet porridge with apricot and cinnamon
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: International
Ingredients: 220 g Millet; 100 g Apricot; 8 g Honey; 2 g Ground cinnamon

Calories: 339 kcal
Goal track: Weight loss
Meal type: Breakfast
Prep time: 3 min
Cook time: 5 min
Cuisine: International

Cooked millet with diced fresh apricot, a pinch of cinnamon and honey.

Ingredients

220 g Millet
100 g Apricot
8 g Honey
2 g Ground cinnamon

Total: 330 g

Recipe

Warm the cooked millet in a pan.
Stir in the diced apricot and cinnamon.
Drizzle with honey and serve warm.