Peppers stuffed with turkey and rice
- Calories: 339 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 30 min
- Cuisine: International
Sweet peppers baked with turkey, brown rice and carrot, served with a spoon of sour cream.
Ingredients
- 200 g Red bell pepper
- 100 g Brown rice
- 100 g Turkey breast
- 50 g Carrot
- 20 g Light sour cream
Total: 470 g
Recipe
- Mix the cooked turkey, brown rice and grated carrot.
- Fill the halved peppers with the mixture.
- Bake until the peppers are soft.
- Serve with a spoon of sour cream.