Pike with boiled potato and dill

Name: Pike with boiled potato and dill
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: International
Ingredients: 180 g Pike; 150 g Potato; 10 g Dill; 6 g Olive oil

Calories: 390 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 5 min
Cook time: 8 min
Cuisine: International

Pike fillet served with boiled potato and plenty of fresh dill.

Ingredients

180 g Pike
150 g Potato
10 g Dill
6 g Olive oil

Total: 346 g

Recipe

Warm the pike and potato through.
Drizzle with the olive oil.
Scatter generously with chopped dill and serve.