Vegetable fried rice with egg
- Calories: 389 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 12 min
- Cuisine: Asian
Brown rice fried with egg, carrot and green peas in a light soy sauce.
Ingredients
- 120 g Brown rice
- 100 g Egg
- 50 g Carrot
- 50 g Green peas
- 10 g Soy sauce
- 5 g Sesame oil
Total: 335 g
Recipe
- Scramble the egg in the sesame oil and set aside.
- Stir-fry the carrot and peas for a few minutes.
- Add the rice and soy sauce and toss until heated through.
- Fold the scrambled egg back in and serve.