Vegetable lasagna-style bake
- Calories: 390 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 25 min
- Cuisine: International
Layers of cooked pasta, tomato, zucchini and ricotta, topped with mozzarella and baked — a meat-free take on lasagna.
Ingredients
- 150 g Tomato
- 120 g Zucchini
- 100 g Pasta
- 80 g Ricotta
- 30 g Mozzarella
Total: 480 g
Recipe
- Layer the cooked pasta, chopped tomato, zucchini and ricotta in a baking dish.
- Scatter the mozzarella on top.
- Bake until the cheese is melted and golden.