Quick tofu skillet with turnip and carrot
- Calories: 403 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
Cubed tofu pan-seared with turnip, carrot and garlic -- a fast meat-free dinner.
Ingredients
- 180 g Tofu
- 150 g Turnip
- 80 g Carrot
- 8 g Olive oil
- 5 g Garlic
Total: 423 g
Recipe
- Sear the cubed tofu in the olive oil until golden.
- Add the crushed garlic and sliced carrot and cook a few minutes.
- Stir in the turnip and cook until everything is heated through.