Baked veal schnitzel with potato
- Calories: 693 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 20 min
- Cuisine: International
A lighter, oven-baked take on the classic breaded veal cutlet, served with boiled potato.
Ingredients
- 200 g Potato
- 150 g Lean veal
- 80 g Egg
- 25 g Wheat flour
- 10 g Olive oil
- 5 g Parsley
Total: 470 g
Recipe
- Coat the veal in the flour, then the beaten egg.
- Arrange on a baking tray and bake until golden and cooked through.
- Serve alongside the boiled potato, scattered with chopped parsley.