Chicken rice bowl with pomegranate and walnuts
- Calories: 689 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 15 min
- Cuisine: International
Sliced chicken breast over brown rice with pomegranate seeds and walnuts.
Ingredients
- 200 g Brown rice
- 150 g Chicken breast
- 80 g Pomegranate
- 15 g Walnuts
- 6 g Olive oil
Total: 451 g
Recipe
- Roast or pan-sear the chicken breast until cooked through, then slice.
- Cook the rice according to the package.
- Serve the chicken over the rice, topped with pomegranate seeds and walnuts, drizzled with olive oil.