Turkey ragout with root vegetables and rice

knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost

Turkey breast simmered with parsnip, carrot and leek, served over white rice.

knowledge-base.detail.recipeHeading

1. Sauté the chopped leek and onion in the olive oil. 2. Add the turkey, parsnip and carrot, with a little water. 3. Simmer until the turkey is cooked through and the vegetables are tender. 4. Serve over the cooked rice.