Bigos with veal and rye bread
- Calories: 691 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A heartier Polish-style hunter's stew of sauerkraut, cabbage, dried plums and veal, served with a slice of rye bread.
Ingredients
- 150 g Sauerkraut
- 140 g Lean veal
- 100 g Cabbage
- 80 g Rye bread
- 40 g Onion
- 40 g Prunes
- 8 g Olive oil
Total: 558 g
Recipe
- Sauté the chopped onion in the olive oil.
- Add the veal, sauerkraut, cabbage and prunes, with a little water.
- Cover and simmer slowly until the cabbage is tender.
- Serve with the rye bread.