Banush with cottage cheese and butter
- Calories: 353 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 15 min
- Cuisine: Ukrainian
Hutsul-style cornmeal mush simmered in milk, finished with butter and a light topping of cottage cheese — a home-style stand-in for the traditional salted bryndza cheese.
Ingredients
- 200 g Milk (2%)
- 50 g Cornmeal
- 50 g Cottage cheese (1%)
- 5 g Butter
Total: 305 g
Recipe
- Bring the milk to a simmer and whisk in the cornmeal.
- Cook over low heat, stirring constantly, until thick and smooth.
- Stir in the butter and spoon into a bowl.
- Top with the cottage cheese and serve warm.