Chicken liver pâté on rye bread
- Calories: 354 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 5 min
- Cuisine: Ukrainian
A smooth chicken liver spread with sautéed onion, served on rye bread.
Ingredients
- 100 g Chicken liver
- 40 g Rye bread
- 30 g Onion
- 10 g Butter
Total: 180 g
Recipe
- Sauté the onion in butter until soft.
- Blend the chicken liver with the onion and remaining butter until smooth.
- Spread over the rye bread and serve.