Turkey kofta plate with yogurt sauce
- Calories: 403 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 10 min
- Cuisine: International
Spiced ground turkey patties with a cucumber-tomato salad and a garlic-mint yogurt sauce.
Ingredients
- 150 g Ground turkey
- 100 g Cucumber
- 80 g Greek yogurt
- 80 g Tomato
- 5 g Mint
- 3 g Garlic
Total: 418 g
Recipe
- Shape the ground turkey into small patties and pan-cook until done.
- Stir the minced garlic and chopped mint into the yogurt.
- Toss the cucumber and tomato together.
- Serve the patties with the salad and yogurt sauce.