
Veal stew with carrot and onion
- Calories: 353 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 40 min
- Cuisine: Ukrainian
Lean veal braised with carrot, onion and tomato.
Ingredients
- 150 g Lean veal
- 60 g Carrot
- 50 g Onion
- 15 g Tomato paste
- 8 g Sunflower oil
Total: 283 g
Recipe
- Brown the veal pieces in sunflower oil.
- Add the carrot, onion and tomato paste.
- Cover and braise over low heat until tender.