Carrot salad with prunes and walnuts
- Calories: 234 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 20 min
- Cuisine: Ukrainian
Grated carrot with chopped prunes and walnuts, dressed with Greek yogurt.
Ingredients
- 150 g Carrot
- 30 g Prunes
- 25 g Greek yogurt
- 10 g Walnuts
Total: 215 g
Recipe
- Boil the carrot (about 20 min) until done, then let cool.
- Grate the carrot and chop the prunes.
- Mix with the walnuts.
- Fold in the Greek yogurt, toss and serve.